Browse 12 desserts recipes for Vegan Recipes. Clear steps, timing, and calories to help you plan your meals.
Browse 12 desserts recipes for Vegan Recipes. Clear steps, timing, and calories to help you plan your meals. Each recipe in this collection has been carefully selected for reliability, clear instructions, and practical results.
What you'll find: Detailed recipe cards with preparation time, cooking time, total time, and calorie information. Click any recipe to view full ingredients, step-by-step instructions, and helpful cooking tips.
All recipes include consistent formatting, yield information, and nutritional guidance to help you plan your meals.
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These pistachio matcha bliss bites combine the earthy aroma of matcha with the natural richness of pistachios and creamy cashew butter, sweetened gently with Medjool dates. They’re the perfect grab-and-go snack or after-dinner treat, offering a satisfying dessert without any refined sugar.
These elegant hand-held treats feature chewy dried apricots, dipped in dark vegan chocolate and drizzled with creamy tahini. Finished with flaky salt, this simple yet gourmet dessert is free of refined sugars and perfect for satisfying sweet cravings.
Caramelized pineapple slices, hot from the grill, pair beautifully with a cool, whipped lime-mint cashew cream. This dessert delivers tropical sweetness and herbal tang, with zero refined sugar and a boost of plant protein.
For a quick, single-serve dessert, this soft almond-oat mug cake is ready in minutes. Bursting with fresh blueberries and sweetened with mashed banana, it’s a warm, fluffy treat you can whip up whenever the craving strikes.
Dreamy layers of blackberry puree and lemon-infused chia pudding mingle in these sugar-free, vegan parfaits. This light, make-ahead dessert is a vitamin-packed treat perfect for afternoon snacking or an elegant finish to any meal.
Succulent Anjou pears, roasted to caramelized perfection, cradle a hearty crumble made from toasted walnuts and dates. Spiced warmly with cinnamon, this dessert strikes a beautiful balance between natural sweetness and a crunchy, nutty finish.
Dense and chocolatey, these mini brownies blend pureed black beans and unsweetened cocoa for a treat that's rich in fiber and plant protein. Sweetened with mashed ripe banana and a hint of vanilla, you’d never guess there’s no refined sugar involved.
Cool, creamy sunflower seed butter gets swirled with a tart raspberry compote for a freezer fudge that’s decadent yet totally free of refined sugar. It's a quick blend-and-freeze dessert for when you're craving something cold and rich.
Tender apples, spiced with cinnamon and nutmeg, are topped with a golden almond-oat topping for a classic crisp—without any added sugar. A splash of lemon and vanilla enhances the fruit's natural flavor for a cozy, whole-grain dessert.
Decadent chocolate avocado mousse is topped with a layer of espresso-hazelnut crumble for a sophisticated, luxuriously creamy dessert. Silky, naturally sweetened with dates, and finished with a caffeinated crunch, each spoonful feels like a café indulgence.
Surprisingly fudgy, these vegan truffles use pureed chickpeas and almond flour to mimic the texture of cookie dough, infused with the bright flavors of orange and cardamom. Rolled in coconut for extra flair, they’re safe to eat raw and suit every sweet tooth.
Inspired by Thai sticky rice, this creamy vegan pudding melds coconut milk, mango, and a touch of vanilla for a naturally sweet, comforting treat. Using short-grain brown rice and no added sugars, it’s satisfying and suitable for diabetes-friendly eating.