How to Make Chilled Blackberry-Lemon Chia Pudding Parfaits
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In a medium bowl, whisk almond milk, chia seeds, lemon zest, and vanilla; set aside for 10 minutes, then whisk again.
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Refrigerate chia mixture for at least 2 hours, or overnight, until thickened.
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Meanwhile, puree blackberries, lemon juice, and sweetener in a blender until smooth. Strain through a fine mesh if desired.
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Layer chia pudding and blackberry puree in parfait glasses, alternating layers.
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Top with oat milk yogurt and a few fresh blackberries.
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Chill for 30 minutes before serving.
Pro Tips for Perfect Chilled Blackberry-Lemon Chia Pudding Parfaits
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of unsweetened almond milk, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: If it feels soft, give it a bit more chill time—desserts like this firm up as they cool.
Frequently Asked Questions
How do I store Chilled Blackberry-Lemon Chia Pudding Parfaits?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze Chilled Blackberry-Lemon Chia Pudding Parfaits?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for unsweetened almond milk?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.