How to Make Roasted Pears with Walnut-Date Crumble
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Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
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Arrange pear halves, cut side up, in the dish.
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In a bowl, combine walnuts, dates, cinnamon, nutmeg, coconut oil, and salt.
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Spoon equal amounts of the crumble into the cavities of each pear half.
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Roast in the oven for 25–30 minutes, until pears are fork-tender and topping is golden.
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Allow to cool slightly before serving; serve warm.
Pro Tips for Perfect Roasted Pears with Walnut-Date Crumble
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large ripe anjou pears, halved and cored, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Roasted Pears with Walnut-Date Crumble?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Roasted Pears with Walnut-Date Crumble?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large ripe anjou pears, halved and cored?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.