How to Make Salted Tahini Chocolate-Dipped Apricots
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Line a plate with parchment paper.
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Melt chocolate in a heatproof bowl over simmering water or in the microwave in 30-second bursts.
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Dip each apricot halfway into the melted chocolate and lay on the parchment.
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Drizzle tahini over the chocolate part of each apricot.
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Sprinkle with sea salt.
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Refrigerate for 20 minutes or until chocolate is set.
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Pro Tips for Perfect Salted Tahini Chocolate-Dipped Apricots
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of dried apricots, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: If it feels soft, give it a bit more chill time—desserts like this firm up as they cool.
Frequently Asked Questions
How do I store Salted Tahini Chocolate-Dipped Apricots?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze Salted Tahini Chocolate-Dipped Apricots?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for dried apricots?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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