How to Make Grilled Pineapple Slices with Lime-Mint Cashew Cream
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Preheat a grill pan or outdoor grill to medium-high heat and brush grates lightly with coconut oil.
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Grill pineapple rings 2–3 minutes per side until grill marks appear and pineapple is caramelized.
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Meanwhile, blend cashews, almond milk, lime juice, zest, sweetener, and mint in a high-speed blender until smooth and creamy. Chill for 15 minutes.
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Arrange grilled pineapple on dessert plates.
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Spoon a generous dollop of cashew cream on each ring.
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Garnish with extra mint and serve immediately.
Pro Tips for Perfect Grilled Pineapple Slices with Lime-Mint Cashew Cream
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of small ripe pineapple, peeled and cored, cut into 8 rings, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: If it feels soft, give it a bit more chill time—desserts like this firm up as they cool.
Frequently Asked Questions
How do I store Grilled Pineapple Slices with Lime-Mint Cashew Cream?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze Grilled Pineapple Slices with Lime-Mint Cashew Cream?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for small ripe pineapple, peeled and cored, cut into 8 rings?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.