How to Make No-Bake Pistachio Matcha Bliss Bites
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Line a plate with parchment paper.
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In a food processor, pulse pistachios and coconut until coarsely ground.
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Add dates, cashew butter, matcha, vanilla, and salt. Process until the mixture clumps together.
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Scoop out heaping tablespoon portions and roll into balls with damp hands.
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Place on the parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.
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Store in an airtight container in the fridge up to 1 week.
Pro Tips for Perfect No-Bake Pistachio Matcha Bliss Bites
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of raw shelled pistachios, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: If it feels soft, give it a bit more chill time—desserts like this firm up as they cool.
Frequently Asked Questions
How do I store No-Bake Pistachio Matcha Bliss Bites?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze No-Bake Pistachio Matcha Bliss Bites?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for raw shelled pistachios?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.