How to Make Baked Cinnamon Apple Oat Crisp (Sugar-Free & Vegan)
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Preheat oven to 350°F (175°C). Lightly grease an 8-inch baking dish.
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In a bowl, toss apples with lemon juice, vanilla, cinnamon, and nutmeg. Spread in dish.
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In another bowl, stir oats, almond flour, coconut oil, pecans, sweetener, and salt until crumbly.
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Sprinkle oat mixture evenly over apples.
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Bake 30–35 minutes, until topping is golden and apples are bubbling.
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Cool slightly and serve warm.
Pro Tips for Perfect Baked Cinnamon Apple Oat Crisp (Sugar-Free & Vegan)
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium granny smith apples, peeled and thinly sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Baked Cinnamon Apple Oat Crisp (Sugar-Free & Vegan)?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Baked Cinnamon Apple Oat Crisp (Sugar-Free & Vegan)?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium granny smith apples, peeled and thinly sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.