How to Make Peanut Butter Chocolate Banana Breakfast Bars
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Preheat oven to 350°F (175°C). Line a small baking pan with parchment paper.
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In a bowl, combine mashed banana, peanut butter, almond milk, vanilla, and flaxseed.
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Stir in oats, cocoa powder, and chopped peanuts.
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Spread mixture evenly into pan and smooth top.
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Bake for 18 minutes until set. Cool, slice into bars and serve.
Pro Tips for Perfect Peanut Butter Chocolate Banana Breakfast Bars
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of rolled oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Peanut Butter Chocolate Banana Breakfast Bars?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Peanut Butter Chocolate Banana Breakfast Bars?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for rolled oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.