How to Make Maple Walnut Amaranth Power Bowl with Pumpkin Seeds
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In a saucepan, combine amaranth, almond milk, cinnamon, salt, and vanilla.
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Bring to a boil, then reduce heat and simmer 20 minutes until creamy.
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Remove from heat and stir in maple extract.
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Divide porridge between bowls and top with walnuts and pumpkin seeds.
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Serve warm.
Pro Tips for Perfect Maple Walnut Amaranth Power Bowl with Pumpkin Seeds
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of raw amaranth, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Maple Walnut Amaranth Power Bowl with Pumpkin Seeds?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Maple Walnut Amaranth Power Bowl with Pumpkin Seeds?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for raw amaranth?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.