How to Make Green Goddess Tofu Scramble with Peas & Fresh Herbs
-
Heat olive oil in skillet over medium heat.
-
Add crumbled tofu and sauté 3 minutes.
-
Stir in peas, spinach, and green onions; cook 3 more minutes.
-
Add nutritional yeast, dill, parsley, salt, and pepper; sauté 1 minute more.
-
Serve tofu scramble hot, garnished with extra herbs if desired.
Advertisement
Pro Tips for Perfect Green Goddess Tofu Scramble with Peas & Fresh Herbs
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of firm tofu, drained and crumbled, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Green Goddess Tofu Scramble with Peas & Fresh Herbs?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Green Goddess Tofu Scramble with Peas & Fresh Herbs?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for firm tofu, drained and crumbled?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
You may also like