How to Make Creamy Avocado & Tofu Breakfast Toasts with Radish Sprouts
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Toast bread slices to desired crispness.
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In a small blender, combine avocado, tofu, lemon juice, salt, and garlic powder; blend until smooth.
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Spread avocado-tofu mixture evenly over both slices of toast.
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Top with radish sprouts and sprinkle pumpkin seeds.
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Season with black pepper and serve.
Pro Tips for Perfect Creamy Avocado & Tofu Breakfast Toasts with Radish Sprouts
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of slices sprouted grain bread, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Creamy Avocado & Tofu Breakfast Toasts with Radish Sprouts?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Creamy Avocado & Tofu Breakfast Toasts with Radish Sprouts?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for slices sprouted grain bread?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.