How to Make Cinnamon Apple Millet Breakfast Bake
-
Preheat oven to 350°F (175°C). Lightly grease a small baking dish.
-
In a large bowl, mix cooked millet, diced apple, walnuts, applesauce, raisins, cinnamon, ginger, oat milk, and flaxseed.
-
Transfer mixture to baking dish and spread evenly.
-
Bake for 25 minutes until set and golden.
-
Let cool slightly before serving.
Advertisement
Pro Tips for Perfect Cinnamon Apple Millet Breakfast Bake
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cooked millet, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Cinnamon Apple Millet Breakfast Bake?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Cinnamon Apple Millet Breakfast Bake?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cooked millet?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
You may also like