How to Make Chai-Spiced Quinoa Porridge with Almonds & Warm Berries
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In a medium saucepan, combine quinoa, almond milk, cinnamon, ginger, cardamom, and cloves. Bring to a boil over medium heat.
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Reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed.
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Meanwhile, in a small pan, gently warm berries for 2-3 minutes until just softened.
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Stir vanilla extract into porridge, then spoon into bowls.
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Top with warm berries and toasted almonds before serving.
Pro Tips for Perfect Chai-Spiced Quinoa Porridge with Almonds & Warm Berries
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of dry quinoa, rinsed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Chai-Spiced Quinoa Porridge with Almonds & Warm Berries?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Chai-Spiced Quinoa Porridge with Almonds & Warm Berries?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for dry quinoa, rinsed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.