How to Make Carrot Cake Overnight Oats with Walnuts & Coconut
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In a mason jar or bowl, combine oats, oat milk, carrots, coconut, walnuts, flaxseed, cinnamon, nutmeg, and vanilla.
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Stir well to evenly distribute ingredients.
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Cover and refrigerate overnight (or at least 6 hours).
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In the morning, stir again and enjoy cold or gently heat if desired.
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Pro Tips for Perfect Carrot Cake Overnight Oats with Walnuts & Coconut
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of rolled oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Carrot Cake Overnight Oats with Walnuts & Coconut?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Carrot Cake Overnight Oats with Walnuts & Coconut?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for rolled oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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